Recipe Directions
Follow these steps to create your Shrimp Fajita Pasta Salad:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
- Prepare the Shrimp: In a bowl, toss the shrimp with the fajita seasoning until evenly coated. Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until pink and cooked through. Remove from heat and let cool.
- Prepare the Vegetables: While the shrimp is cooking, chop the bell peppers, red onion, and cherry tomatoes.
- Make the Dressing: In a mixing bowl, whisk together the lime juice, mayonnaise, sour cream, and a pinch of salt and pepper. Adjust the seasoning to taste.
- Combine Ingredients: In a large bowl, combine the cooked pasta, cooked shrimp, chopped vegetables, and fresh cilantro. Pour the dressing over the mixture and toss to coat everything evenly.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.
Tips for the Perfect Shrimp Fajita Pasta Salad
- Don’t Overcook the Shrimp: Cook the shrimp just until they turn pink and opaque to avoid a rubbery texture.
- Cool the Pasta and Shrimp: Make sure both the pasta and shrimp are cooled before combining them with the vegetables and dressing.
- Adjust the Spice Level: If you prefer a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the dressing.
- Fresh Cilantro: For the best flavor, use fresh cilantro rather than dried.
Recipe Swaps and Variations
- Vegetarian Option: Replace the shrimp with black beans or chickpeas for a protein-rich, vegetarian version of this salad.
- Different Vegetables: Feel free to add or substitute other vegetables such as corn, avocado, or cucumbers.
- Gluten-Free Version: Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities.
How to Store Leftovers
Store any leftover Shrimp Fajita Pasta Salad in an airtight container in the refrigerator. It will keep for up to 3 days. The salad can be enjoyed cold or at room temperature. If the pasta absorbs too much of the dressing, you can add a little more mayo or sour cream before serving.
