Frequently Asked Questions (FAQ)
1. Can I use frozen strawberries instead of fresh?
While fresh strawberries are recommended, you can use frozen strawberries if they’re thawed and drained well. However, fresh strawberries will yield the best results.
2. How do I prevent the cake from sinking in the middle?
Ensure your oven is fully preheated before baking and avoid opening the door too early. Overmixing the batter can also cause sinking, so mix just until combined.
3. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in the refrigerator. Assemble with strawberries and whipped cream just before serving for the best texture.
4. How can I make the cake gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or guar gum to help with the cake’s structure.
5. Can I use a different fruit instead of strawberries?
Certainly! The recipe works well with other berries like raspberries or blueberries. Adjust the sugar amount based on the sweetness of the fruit.
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