Recipe Directions
Follow these steps to make your Blueberry Cloud Jello Salad:
- Prepare the Gelatin: In a mixing bowl, dissolve the blueberry-flavored gelatin mix in boiling water. Stir until completely dissolved. Add cold water to the mixture and stir well. Allow it to cool slightly but not set.
- Make the Cream Cheese Mixture: In another bowl, beat the cream cheese until smooth. Gently fold in the whipped topping until well combined.
- Combine Gelatin and Cream Mixture: Slowly pour the cooled gelatin into the cream cheese mixture, stirring gently until the mixture is smooth and well combined. Be careful not to overmix, as you want to maintain the light, airy texture.
- Add Blueberries: Gently fold in the fresh blueberries. If you like, you can also add a squeeze of lemon juice to enhance the flavor.
- Chill: Pour the mixture into a 9×13-inch baking dish or a similar-sized dish. Refrigerate for at least 4 hours, or until set and firm.
- Serve: Once the salad has set, cut it into squares or scoop it into serving bowls. Garnish with extra blueberries or a dollop of whipped topping if desired.
Tips for the Perfect Blueberry Cloud Jello Salad
- Ensure Gelatin is Completely Dissolved: Stir the gelatin in boiling water thoroughly to prevent any lumps.
- Cool Gelatin Before Mixing: Allow the gelatin to cool slightly before combining with the cream cheese mixture to avoid melting the whipped topping.
- Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture. If using frozen blueberries, make sure they are thawed and well-drained.
- Gently Fold Ingredients: To maintain the fluffy texture, fold the ingredients gently rather than stirring vigorously.
Recipe Swaps and Variations
- Different Flavors: Experiment with other flavors of gelatin, such as strawberry or raspberry, to create variations of this salad.
- Fruit Mix-ins: Add other fruits like sliced strawberries, diced peaches, or even a mix of berries for a more diverse flavor profile.
- Dairy-Free Option: Substitute cream cheese and whipped topping with dairy-free alternatives for a vegan version of this recipe.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator. The Blueberry Cloud Jello Salad will keep well for up to 5 days. If you need to keep it longer, consider freezing individual portions, but note that the texture may change slightly upon thawing.
