Pineapple Juice Cake: A Tropical Delight for Every Occasion

Ingredients for Pineapple Juice Cake

Let’s start by gathering all the ingredients needed for this delicious cake. Here’s what you’ll need:

Cake

  • 1 box of yellow cake mix (about 15.25 oz)
  • 4 large eggs
  • 1 cup of pineapple juice (fresh or canned)
  • ⅓ cup of vegetable oil
  • 1 package of instant vanilla pudding mix (3.4 oz)
  • ½ teaspoon of vanilla extract

Pineapple Glaze

  • 1 cup of powdered sugar
  • ¼ cup of pineapple juice
  • 1 tablespoon of unsalted butter, melted
  • 1 teaspoon of vanilla extract

Equipment Needed

To create your Pineapple Juice Cake, you’ll need the following kitchen equipment:

  • Bundt cake pan (10-inch)
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cooling rack
  • Spatula