Directions
Preparing the Peach Filling
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Combine the Peaches and Sugar: In a large bowl, mix the sliced peaches with granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and salt. Stir until the peaches are well coated and the mixture is smooth. Pour the peach filling into the prepared baking dish.
Making the Triple Crust
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the flour mixture and stir until just combined. The dough will be somewhat crumbly.
Assembling the Cobbler
- Add the First Crust Layer: Crumble half of the dough over the peach filling in the baking dish, covering it evenly.
- Add the Second Crust Layer: Gently pat the remaining dough over the first layer, leaving some gaps to allow the filling to bubble through.
- Add the Third Crust Layer: Crumble any remaining dough over the top for the third crust layer. Sprinkle with coarse sugar if using.
Baking the Cobbler
- Bake: Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the peach filling is bubbling.
- Cool and Serve: Allow the cobbler to cool for at least 30 minutes before serving. This will help the filling set and make it easier to serve.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Large mixing bowls
- Pastry cutter or fingers
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Tips and Shortcuts
- Peach Preparation: If using fresh peaches, peel them easily by blanching them in boiling water for 1 minute, then transferring them to an ice bath. The skins will slip off easily.
- Frozen Peaches: If using frozen peaches, be sure to thaw and drain them well to avoid excess liquid in the filling.
- Make-Ahead: Prepare the peach filling and crust in advance and assemble the cobbler just before baking. This can save time on the day you plan to serve it.
Variations
- Spiced Version: Add a pinch of ginger or allspice to the peach filling for additional warmth and depth of flavor.
- Berry Cobbler: Substitute or add berries like raspberries, blueberries, or strawberries to the peach filling for a mixed-fruit cobbler.
- Nutty Crust: Incorporate chopped nuts like pecans or almonds into the crust for extra texture and flavor.
How to Store Leftovers
Store any leftover Triple Crust Peach Cobbler in an airtight container in the refrigerator for up to 5 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore the crispiness of the crust. For longer storage, freeze the cobbler for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Food and Drink Pairings
Triple Crust Peach Cobbler pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. For beverages, consider a glass of sweet tea, a light white wine, or a refreshing iced coffee to complement the dessert.
