Directions
Preparing the Casserole
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix the Ingredients: In a large bowl, combine the shoepeg corn, cream-style corn, sour cream, mayonnaise, shredded cheddar cheese, chopped onion, salt, and black pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
Making the Topping
- Prepare the Topping: In a separate bowl, combine the crushed butter crackers with the melted butter. Stir until the crackers are evenly coated with butter.
- Add the Topping: Sprinkle the buttered cracker mixture evenly over the top of the casserole.
- Bake the Casserole: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Large mixing bowl
- Spatula
- Small bowl
- Oven mitts
Tips and Shortcuts
- Shoepeg Corn: If you can’t find shoepeg corn, you can substitute with regular sweet corn, but the unique texture and flavor will be slightly different.
- Make Ahead: You can prepare the casserole up to a day in advance. Simply assemble it, cover with plastic wrap, and refrigerate. Add the topping just before baking.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven to restore the crispy topping.
Variations
- Add Protein: Incorporate cooked, shredded chicken or crumbled bacon for added protein and flavor.
- Vegetable Mix: Mix in some chopped bell peppers or peas for extra vegetables.
- Spicy Twist: Add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture for a spicy kick.
How to Store Leftovers
Store any leftover Shoepeg Casserole in an airtight container in the refrigerator for up to 4 days. To freeze, cool the casserole completely, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Reheat in the oven until heated through and the topping is crisp.
Food and Drink Pairings
Shoepeg Casserole pairs beautifully with roasted meats, such as chicken or pork. It also complements grilled steaks or ham. For drinks, consider a crisp white wine or a light, refreshing beer.
