FAQ
Q: Can I make this recipe ahead of time?
A: Yes, lemon tiramisu is best made a day ahead to allow the flavors to meld together. Simply prepare it the day before and refrigerate until ready to serve.
Q: Can I freeze lemon tiramisu?
A: While it’s possible to freeze tiramisu, the texture may change slightly. If you choose to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before serving.
Q: What can I use instead of mascarpone cheese?
A: You can substitute cream cheese for mascarpone cheese if needed. The flavor will be slightly tangier, but it will still be delicious.
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