Kitchen Equipment Needed
Before you get started, make sure you have the following kitchen equipment on hand:
- Mixing bowls
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Cheese grater
- Knife and cutting board
Directions for Leftover Turkey Stuffing Balls
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix the Ingredients: In a large mixing bowl, combine the leftover turkey, stuffing, eggs, shredded cheese, and chicken broth or gravy. Season with salt and pepper to taste. If you prefer a bit of crunch, add the breadcrumbs to the mixture.
- Form the Balls: Using your hands or a cookie scoop, form the mixture into balls approximately 1 to 1.5 inches in diameter. Place the balls on the prepared baking sheet, spacing them evenly apart.
- Bake: Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they are golden brown and heated through. The cheese should be melted and bubbly, adding a delightful richness to each bite.
- Serve: Allow the stuffing balls to cool slightly before serving. They pair wonderfully with a side salad, mashed potatoes, or a light dipping sauce like cranberry relish or a creamy aioli.
Tips and Variations
- Make Ahead: You can prepare the stuffing balls in advance and freeze them before baking. Simply place the formed balls on a baking sheet and freeze until solid, then transfer to a zip-top bag. When ready to bake, add an additional 5-10 minutes to the baking time.
- Cheese Variations: Experiment with different types of cheese for a unique flavor profile. Swiss, Gruyère, or even a spicy pepper jack can add a new twist to the recipe.
- Add Veggies: Incorporate some finely chopped vegetables like bell peppers, onions, or spinach into the mixture for added nutrition and color.
- Gluten-Free Option: Use gluten-free breadcrumbs or omit them altogether to make this recipe gluten-free. Ensure that your stuffing and any added broth or gravy are also gluten-free.
Storing Leftover Turkey Stuffing Balls
If you have any leftovers (which is unlikely, given how tasty these are!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for 1-2 minutes, but the oven will help retain their crispiness.
Food and Drink Pairings
These stuffing balls are incredibly versatile and pair well with a variety of side dishes and beverages. Here are a few suggestions:
- Side Dishes: Serve with a fresh green salad, roasted vegetables, or garlic mashed potatoes for a well-rounded meal.
- Dipping Sauces: Try them with cranberry sauce, honey mustard, or a tangy barbecue sauce for an extra burst of flavor.
- Beverages: A light white wine such as Sauvignon Blanc, a crisp apple cider, or even a refreshing iced tea complements the savory flavors of the stuffing balls perfectly.
