FAQ
Q: Can I use regular limes instead of key limes?
A: Yes, you can substitute regular limes if you can’t find key limes. The flavor will be slightly different, but still delicious.
Q: Can I make this cake gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you use is suitable for baking.
Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs. It should not have wet batter on it.
Call to Action
Did you enjoy this Key Lime Pound Cake recipe? Share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and baking tips! Join our community to stay updated on the latest culinary trends and inspirations. Happy baking!
