Imagine the silky, rich flavor of crème brûlée, now reimagined as a creamy, dreamy ice cream. This Homemade Crème Brûlée Ice Cream is the perfect marriage of two beloved desserts, offering the delightful crunch of caramelized sugar with the smooth, velvety texture of homemade ice cream. Ideal for special occasions or a luxurious treat at home, this recipe will captivate your taste buds and impress your guests.
Why This Recipe is Perfect for You
This recipe is designed for dessert enthusiasts who appreciate the classic flavors of crème brûlée but are looking for a unique twist. Whether you’re an experienced home cook or a beginner looking to experiment, this ice cream recipe is straightforward and rewarding. The result is a gourmet dessert that’s perfect for dinner parties, family gatherings, or just a night in with a good movie.
Ingredients
To make this decadent dessert, you will need the following ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and seeds scraped
- 6 large egg yolks
- ¾ cup granulated sugar, divided
- ¼ cup light brown sugar
- ¼ teaspoon salt
