FAQ
Q: Can I use store-bought syrup?
A: Yes, you can use store-bought simple syrup, but adding a touch of lemon juice and rose water will enhance the flavor.
Q: Can I make this cake gluten-free?
A: You can try using gluten-free phyllo dough if available, though the texture might differ slightly.
Q: How do I prevent the phyllo from becoming soggy?
A: Ensure that the syrup is hot when you pour it over the freshly baked cake, and allow the cake to cool completely before covering or storing.
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