Directions
Preparing the Noodles
- Cook the Noodles: Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Making the Kugel
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix the Ingredients: In a large bowl, combine the sour cream, cottage cheese, granulated sugar, egg, vanilla extract, ground cinnamon, and ground nutmeg. Stir until well combined.
- Add the Noodles: Gently fold the cooked noodles into the mixture, ensuring they are well coated.
- Transfer to Baking Dish: Pour the noodle mixture into the prepared baking dish and spread it evenly.
Preparing the Topping
- Make the Topping: In a small bowl, mix the melted butter, brown sugar, and additional ground cinnamon (if desired). If using raisins or sultanas, fold them into the topping mixture.
- Top the Kugel: Sprinkle the topping mixture evenly over the noodle mixture in the baking dish.
- Bake the Kugel: Bake in the preheated oven for 45-50 minutes, or until the kugel is set and the top is golden brown and crispy.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Large bowl
- Small bowl
- Whisk or spoon
- Measuring cups and spoons
- Strainer for noodles
Tips and Shortcuts
- Make Ahead: Cinnamon Kugel can be prepared a day in advance. Simply assemble it, cover, and refrigerate. Bake before serving.
- Noodle Alternatives: If you prefer, you can use other types of pasta, such as farfalle or penne, for a different texture.
- Topping Variations: Experiment with different nuts, like chopped walnuts or pecans, in the topping for added crunch.
Variations
- Apple Cinnamon Kugel: Add diced apples to the noodle mixture for a fruity twist. Increase the cinnamon in the topping for extra flavor.
- Chocolate Kugel: Incorporate chocolate chips or cocoa powder into the mixture for a chocolatey version of this classic dish.
- Savory Kugel: Omit the sugar and cinnamon, and add savory ingredients like sautéed onions, garlic, and herbs for a savory kugel.
How to Store Leftovers
Store any leftover Cinnamon Kugel in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven until heated through.
Food and Drink Pairings
Cinnamon Kugel pairs wonderfully with a variety of dishes. Serve it alongside roast meats, poultry, or as a sweet side with breakfast dishes. It also complements a simple green salad or steamed vegetables. For drinks, consider a light tea or a glass of milk.
