Directions
For the Flatbread:
- In a large bowl, combine the flour, salt, and baking powder.
- Add the warm water and olive oil to the dry ingredients.
- Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into 4 equal parts and roll each piece into a ball.
- Cover with a damp cloth and let rest for 15 minutes.
For the Filling:
- In a medium bowl, mix the chopped spinach, green onions, olive oil, salt, and pepper.
- Set aside.
Assembling the Flatbread:
- Roll each dough ball into a thin circle on a floured surface.
- Spread a generous amount of the spinach and green onion mixture over half of each dough circle.
- Fold the other half of the dough over the filling and press the edges to seal.
- Heat a non-stick skillet over medium heat and lightly grease with olive oil.
- Cook each flatbread for 2-3 minutes on each side, or until golden brown and cooked through.
Tips and Shortcuts
- Tip: For a richer flavor, add some crumbled feta or grated mozzarella to the filling.
- Shortcut: Use pre-made dough from the store to save time.
- Variation: Add some garlic or herbs like dill or parsley to the filling for extra flavor.
Kitchen Equipment Needed
- Large mixing bowl
- Medium bowl
- Rolling pin
- Non-stick skillet
- Spatula
- Measuring cups and spoons
How to Store Leftovers
Store any leftover flatbreads in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. You can also freeze the cooked flatbreads—just wrap each one in plastic wrap and store in a freezer bag for up to 2 months. Reheat directly from frozen in a skillet or oven.
Food and Drink Pairings
This flatbread pairs beautifully with a fresh salad, a bowl of tomato soup, or a hearty lentil stew. For beverages, consider a glass of chilled white wine, a light beer, or a refreshing iced tea.
