Frequently Asked Questions (FAQ)
1. Can I make this recipe vegan? Yes, this recipe is naturally vegan as it uses olive oil and no animal products.
2. Can I prepare the potatoes in advance? Yes, you can prepare the potatoes up to the point of baking and store them in the refrigerator for a few hours. When ready to bake, simply follow the remaining steps.
3. Can I use dried herbs instead of fresh ones? Absolutely! While fresh herbs offer the best flavor, dried herbs can be used as well. Just remember that dried herbs are more concentrated, so you’ll need less.
4. What if I don’t have baby potatoes? You can use any small, waxy potatoes. If using larger potatoes, cut them into evenly sized pieces to ensure even cooking.
5. How can I make the potatoes extra crispy? To achieve extra crispy potatoes, make sure they are spread out in a single layer on the baking sheet and not overcrowded. You can also try flipping them halfway through the baking process for even browning.
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