How to Make Savory Morning Quiche Without Crust
Ready to get cooking? Follow these simple steps to create a delicious crustless quiche:
Step 1: Prepare Your Ingredients
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Vegetables: If you’re using raw vegetables, sauté them in a little olive oil until they are tender. If you’re using pre-cooked vegetables, make sure they are well-drained and chopped into bite-sized pieces.
Step 2: Mix the Egg Mixture
- In a large mixing bowl, whisk together the eggs and milk until fully combined.
- Stir in the shredded cheese, cooked vegetables, salt, pepper, and dried herbs (if using). Mix until everything is well incorporated.
Step 3: Prepare the Baking Dish
- Lightly grease the pie dish or baking dish with olive oil to prevent sticking.
Step 4: Pour and Bake
- Pour the egg mixture into the prepared baking dish.
- Place the dish on a baking sheet to catch any potential spills.
- Bake for 30-35 minutes, or until the quiche is set in the center and lightly golden on top.
Step 5: Cool and Serve
- Allow the quiche to cool for a few minutes before slicing. This will help the quiche set and make it easier to cut into neat pieces.
Tips for the Perfect Crustless Quiche
- Vegetable Prep: Make sure to cook and drain vegetables well to prevent excess moisture in the quiche.
- Cheese Choices: Feel free to experiment with different types of cheese. For a sharper flavor, try sharp cheddar or a mix of your favorite cheeses.
- Egg Mixture: Whisk the eggs and milk until the mixture is smooth to ensure a fluffy texture in your quiche.
- Baking Dish: A 9-inch pie dish works best, but you can use other types of baking dishes as long as they have a similar size.
Variations and Swaps
Feel free to customize your quiche with these variations:
- Vegetable Combinations: Use different vegetables like zucchini, tomatoes, or broccoli for different flavors.
- Protein Additions: Add cooked bacon, sausage, or ham for extra protein.
- Herbs and Spices: Experiment with fresh herbs like parsley, chives, or dill for added freshness. Try adding a pinch of nutmeg for a subtle spice.
- Dairy-Free Option: For a dairy-free quiche, use a non-dairy milk and cheese alternative.
How to Store Leftovers
Store any leftover quiche in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices in freezer-safe bags or containers for up to 2 months. Reheat in the oven or microwave before serving.
Food and Drink Pairings
Pair your crustless quiche with these delicious options:
- Salads: A fresh green salad or a mixed vegetable salad complements the quiche perfectly.
- Sides: Serve with a side of fruit or a light soup for a complete meal.
- Drinks: Enjoy with a cup of coffee, tea, or a fresh juice for a refreshing breakfast or brunch.
