There’s something incredibly comforting about a warm bowl of rice, especially when it’s loaded with earthy mushrooms and rich flavors. Vegan rice with mushrooms is a perfect dish for those looking for a hearty, nutritious, and delicious meal that’s easy to make. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress. Let’s dive into the recipe and see how to make this delightful vegan rice with mushrooms.
Why You’ll Love Vegan Rice with Mushrooms
This vegan rice with mushrooms is not only flavorful but also packed with nutrients. Mushrooms provide a rich, umami flavor that pairs perfectly with the fluffy rice, creating a dish that’s both comforting and satisfying. It’s an excellent option for a weeknight dinner, meal prep, or even as a side dish for a special occasion.
Ingredients for Vegan Rice with Mushrooms
To make this delicious vegan rice with mushrooms, you will need the following ingredients:
Main Ingredients
- 1 1/2 cups long-grain white rice or brown rice
- 2 cups vegetable broth
- 1 cup water
- 1 lb (450g) mushrooms (button, cremini, or a mix), sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce or tamari
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Optional Ingredients for Variation
- 1/4 cup nutritional yeast for a cheesy flavor
- 1/2 cup frozen peas for added sweetness and texture
- 1/4 cup toasted pine nuts for a crunchy topping
Kitchen Equipment Needed
To prepare this vegan rice with mushrooms, you’ll need the following kitchen equipment:
- Large skillet or saucepan
- Medium pot
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
