Directions for Vegan Luscious Cream Cheesecake
Prepare the Crust:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted coconut oil, and maple syrup. Mix until well combined.
- Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to compact the crust.
- Bake the Crust: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely.
Prepare the Filling:
- Blend the Filling Ingredients: In a high-speed blender, combine the soaked cashews, coconut cream, maple syrup, lemon juice, lemon zest, vanilla extract, and melted coconut oil. Blend until the mixture is smooth and creamy.
- Pour the Filling: Pour the filling over the cooled crust in the springform pan. Smooth the top with a spatula.
- Chill the Cheesecake: Refrigerate the cheesecake for at least 4 hours, or until fully set. For best results, chill overnight.
Serve and Enjoy:
- Remove from the Pan: Carefully remove the cheesecake from the springform pan.
- Add Toppings: Top with fresh berries, vegan chocolate shavings, or extra lemon zest if desired.
- Slice and Serve: Slice the cheesecake with a sharp knife and enjoy!
Kitchen Equipment Needed
To make this Vegan Luscious Cream Cheesecake, you’ll need the following kitchen equipment:
- Measuring cups and spoons
- Medium mixing bowl
- 9-inch springform pan
- High-speed blender
- Spatula
- Sharp knife
Tips and Tricks
- Soak Cashews Properly: Make sure to soak the cashews overnight to achieve the creamiest texture. If you’re short on time, soak them in hot water for at least 2 hours.
- Coconut Cream: Use the thick part of canned coconut milk for the best results. Chill the can overnight and scoop out the solidified cream.
- Blending: Blend the filling ingredients until completely smooth. This ensures a silky texture for your cheesecake.
- Toppings: Get creative with toppings! Fresh fruit, vegan caramel, or a drizzle of chocolate sauce can add extra flavor and visual appeal.
Variations and Swaps
- Nut-Free Option: Use silken tofu instead of cashews for the filling. Adjust the sweetness and lemon juice to taste.
- Gluten-Free Crust: Use gluten-free graham crackers or crushed nuts mixed with coconut oil and a sweetener for the crust.
- Sweetener Alternatives: You can use agave syrup or coconut sugar instead of maple syrup, but this may alter the flavor slightly.
Storing Leftovers
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices. Wrap each slice in plastic wrap and place in a freezer-safe container. Thaw in the refrigerator overnight before serving.
Food and Drink Pairings
This Vegan Luscious Cream Cheesecake pairs wonderfully with a variety of beverages and accompaniments:
- Beverages: Serve with a cup of hot coffee, a glass of chilled white wine, or a refreshing iced tea.
- Side Dishes: Fresh fruit, a berry compote, or a light salad with a citrus vinaigrette complement the rich flavor of the cheesecake.
