If you’ve been on the hunt for a dessert that is both decadent and delightful, look no further than The Absolute Best Coconut Cream Pie. This classic dessert is a favorite among coconut lovers and pie enthusiasts alike, offering a rich, creamy filling that perfectly balances the light, flaky crust. Whether you’re an experienced baker or a kitchen novice, this recipe is sure to impress your family and friends.
Why This Recipe is Perfect for You
This Coconut Cream Pie is perfect for anyone who loves the tropical flavor of coconut and the creamy texture of custard. It’s ideal for special occasions, holiday gatherings, or just a sweet treat to enjoy at home. The combination of the buttery crust, smooth coconut filling, and fluffy whipped cream topping is simply irresistible. Plus, this recipe is straightforward, with clear instructions that make it easy to follow.
Ingredients for The Absolute Best Coconut Cream Pie
To create this delicious pie, you’ll need the following ingredients:
For the Crust:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of cold unsalted butter, cut into small cubes
- 1/4 cup of ice water
For the Filling:
- 1 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 2 cups of whole milk
- 4 large egg yolks, lightly beaten
- 1 1/2 cups of sweetened shredded coconut
- 1 teaspoon of pure vanilla extract
