For the Skillet:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil, divided
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves of garlic, minced
- Juice of 1 lime
- Fresh cilantro for garnish
Directions for Shrimp Fajita Skillet
Preparing the Fajita Seasoning:
- Mix Spices: In a small bowl, combine all the ingredients for the fajita seasoning. Mix well and set aside.
Preparing the Skillet:
- Season Shrimp: In a large mixing bowl, toss the shrimp with half of the fajita seasoning until evenly coated.
- Cook Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
- Cook Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the bell peppers and onion, and cook for 5-7 minutes, or until the vegetables are tender-crisp. Add the minced garlic and cook for an additional 1-2 minutes.
- Combine and Heat: Return the shrimp to the skillet and add the remaining fajita seasoning. Toss everything together and cook for another 1-2 minutes until heated through.
- Finish with Lime: Squeeze the lime juice over the skillet and toss to combine.
Serving:
- Garnish and Serve: Garnish the shrimp fajita skillet with fresh cilantro. Serve hot, directly from the skillet.
Kitchen Equipment Needed
- Large mixing bowl
- Large skillet
- Measuring spoons
- Spatula
Storing Leftovers
Store any leftover shrimp fajita mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through. Avoid microwaving, as the shrimp can become rubbery.
Recipe Notes and Tips
- Vegetable Variations: Feel free to add other low-carb vegetables like zucchini or mushrooms for extra variety.
- Spice Level: Adjust the heat by adding more chili powder or a pinch of cayenne pepper if you like it spicier.
- Serving Suggestions: Serve this fajita skillet over cauliflower rice or with a side of guacamole for a complete meal.
