For Serving:
- Fresh lemon wedges
- Chopped fresh parsley
Directions for Air Fryer Squash
Preparing the Squash:
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Season Squash: In a large mixing bowl, toss the squash slices with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. If using, sprinkle with grated Parmesan cheese and toss to coat evenly.
Cooking the Squash:
- Arrange in Air Fryer: Place the seasoned squash slices in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
- Cook: Air fry the squash at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through, until the squash is tender and lightly browned.
Serving:
- Serve Hot: Transfer the cooked squash to a serving plate. Squeeze fresh lemon juice over the top and garnish with chopped parsley. Serve immediately.
Kitchen Equipment Needed
- Air fryer
- Large mixing bowl
- Measuring spoons
- Spatula or tongs
Storing Leftovers
Store any leftover air fryer squash in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the squash back in the air fryer for a few minutes until warmed through. Avoid microwaving as it may make the squash soggy.
Recipe Notes and Tips
- Variety of Squash: You can use yellow squash, zucchini, or a combination of both for this recipe.
- Spice It Up: Feel free to adjust the seasoning to your liking. Add a pinch of red pepper flakes for a bit of heat or try different herbs like thyme or rosemary.
- Cheese Option: Parmesan cheese adds a nice crispy texture, but you can omit it for a dairy-free version or substitute with nutritional yeast for a cheesy flavor.
