If you’re a fan of grilling and bold flavors, Garlicky Ribeye Steak Kabobs are the perfect dish to elevate your next cookout. This recipe combines the rich, beefy taste of ribeye steak with the zesty kick of garlic, resulting in a mouthwatering meal that’s sure to impress your family and friends. Whether you’re a seasoned grill master or a novice looking to try something new, these kabobs are both simple to prepare and bursting with flavor.
Why You’ll Love This Recipe
Garlicky Ribeye Steak Kabobs are a versatile dish suitable for various occasions. From casual weekend barbecues to festive gatherings, these kabobs bring a touch of gourmet flair without requiring hours in the kitchen. The recipe is perfect for steak lovers who enjoy the convenience of skewered meals. Plus, the garlicky marinade ensures each bite is juicy, tender, and packed with robust flavors.
Ingredients You’ll Need
- 2 pounds ribeye steak, cut into 1-inch cubes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large yellow bell pepper, cut into 1-inch pieces
- 1 large red onion, cut into 1-inch pieces
- Fresh parsley for garnish (optional)
