Frequently Asked Questions (FAQ)
Can I make spring rolls ahead of time?
Yes, but they are best enjoyed fresh. If you need to make them ahead, store them in the refrigerator wrapped in damp paper towels and plastic wrap to keep them from drying out.
What if I can’t find rice paper wrappers?
You can use large lettuce leaves or collard greens as a substitute for the wrappers.
Are spring rolls gluten-free?
Yes, as long as you use gluten-free rice paper wrappers and ensure that the dipping sauce ingredients (like soy sauce) are gluten-free.
How can I prevent the rice paper from tearing?
Make sure not to soak the rice paper for too long. It should be pliable but not overly soft. Also, avoid overfilling the rolls, as this can cause them to tear.
Conclusion
Fresh spring rolls are a delightful and healthy appetizer that brings together a variety of flavors and textures. They’re easy to make, fun to assemble, and endlessly customizable. Perfect for any occasion, these rolls will surely become a favorite in your household.
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