Seafoods Garlic Butter Dipping Sauce

Directions

Prepare the Garlic: Start by peeling and mincing the garlic cloves. Fresh garlic is key to achieving the best flavor in this sauce.
Melt the Butter: In a small saucepan, melt the butter over medium heat. Be sure to stir occasionally to prevent the butter from burning.
Add the Garlic: Once the butter is fully melted, add the minced garlic to the saucepan. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden. Be careful not to burn the garlic as it can turn bitter.
Incorporate Lemon Juice: Stir in the fresh lemon juice, which adds a bright, zesty flavor to the sauce.
Season the Sauce: Add salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir well to combine all the ingredients.
Finish with Parsley: Remove the saucepan from heat and stir in the chopped fresh parsley. This adds a burst of color and a hint of freshness to the sauce.
Serve: Transfer the garlic butter dipping sauce to a serving bowl and serve warm alongside your favorite seafood dishes.

Herb Variations: Try adding fresh dill, basil, or chives for different flavor profiles.
Citrus Twist: Substitute lemon juice with lime or orange juice for a unique twist.
Extra Creaminess: Stir in a tablespoon of heavy cream for an extra rich and creamy sauce.

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently in a saucepan over low heat before serving.
Freeze: This sauce can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator and reheat before use.

Seafood: Perfect with lobster, crab legs, shrimp, scallops, and even grilled fish.
Side Dishes: Serve with a side of crusty bread for dipping, or drizzle over steamed vegetables for added flavor.
Wine: Pair with a crisp white wine such as Sauvignon Blanc or Chardonnay.