Directions
- Prepare the Bread and Raisins: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Place the cubed bread and raisins in the dish, spreading them out evenly.
- Make the Custard: In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Assemble the Pudding: Pour the custard mixture over the bread and raisins, pressing down lightly to ensure the bread soaks up the custard. Drizzle the melted butter over the top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.
- Cool and Serve: Allow the bread pudding to cool for a few minutes before serving. Enjoy it warm or at room temperature.
Kitchen Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- 9×13-inch baking dish
- Knife
Tips and Shortcuts
- Day-Old Bread: Using day-old bread is essential as it absorbs the custard better. If you don’t have day-old bread, you can dry fresh bread in the oven at 300°F for about 10-15 minutes.
- Mix-Ins: Feel free to add other dried fruits, like cranberries or apricots, for extra flavor.
- Toppings: Consider topping the bread pudding with a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream.
Variations and Swaps
- Chocolate Chip Bread Pudding: Substitute raisins with chocolate chips for a decadent twist.
- Apple Raisin Bread Pudding: Add 1 cup of peeled and chopped apples for a fruity variation.
- Vegan Bread Pudding: Use plant-based milk and a flaxseed egg substitute to make this recipe vegan-friendly.
How to Store Leftovers
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave for 30-45 seconds or reheat the entire dish in a 350°F oven for 10-15 minutes.
Perfect Pairings
- Beverages: Pair with a hot cup of coffee, tea, or a glass of milk.
- Toppings: Enhance your bread pudding with a scoop of vanilla ice cream, a drizzle of caramel or chocolate sauce, or a sprinkle of powdered sugar.
- Sides: Serve alongside a fresh fruit salad for a balanced dessert.
