Frequently Asked Questions
Can I make these meatballs ahead of time? Yes, you can prepare the meatballs and refrigerate them for up to 24 hours before baking. This makes them a great option for meal prepping or preparing in advance for a dinner party.
What if I don’t have fresh spinach? You can use frozen spinach instead. Just make sure to thaw and squeeze out any excess water before adding it to the meat mixture.
How can I tell if the meatballs are cooked through? The internal temperature of the meatballs should reach 165°F (74°C). Use a meat thermometer to check. Alternatively, cut one open to ensure there’s no pink in the center.
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