Directions for Making Spinach Garlic Meatballs Stuffed With Mozzarella
Preparing the Meatballs
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, grated Parmesan, egg, parsley, oregano, salt, and pepper. Mix until all ingredients are well incorporated.
- Form the Meatballs: Take a small portion of the meat mixture (about 2 tablespoons) and flatten it in your palm. Place a cube of mozzarella in the center, then fold the meat around the cheese, rolling it into a ball. Make sure the cheese is fully enclosed. Repeat with the remaining meat mixture and cheese cubes.
- Bake the Meatballs: Place the meatballs on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through.
Serving Suggestions
- Serve with Sauce: Serve the meatballs hot, topped with marinara sauce. Sprinkle with fresh basil and extra Parmesan cheese if desired.
- Pairing Ideas: These meatballs are delicious over a bed of spaghetti, tucked into a meatball sub, or served alongside a fresh green salad.
Tips for Perfect Spinach Garlic Meatballs Stuffed With Mozzarella
- Even Size: Use a cookie scoop or measuring spoon to ensure all meatballs are the same size for even cooking.
- Fresh Mozzarella: For the best melt and flavor, use fresh mozzarella cheese.
- Don’t Overmix: Mix the meat mixture just until combined to keep the meatballs tender.
Kitchen Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoons
- Knife and cutting board
Storing and Reheating Leftovers
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can microwave them for 1-2 minutes, though the oven method preserves their texture better. These meatballs can also be frozen for up to 3 months. Thaw them overnight in the refrigerator before reheating.
Variations and Swaps
- Different Meats: Use ground turkey or chicken for a leaner option.
- Cheese Variations: Try stuffing the meatballs with different types of cheese like cheddar, gouda, or pepper jack for a unique twist.
- Herb Substitutes: Substitute fresh herbs with dried ones if needed; just use half the amount.
Perfect Pairings
These meatballs pair wonderfully with a glass of red wine, such as Chianti or Merlot. For a non-alcoholic option, a sparkling water with a splash of lemon complements the flavors well. Serve alongside garlic bread or a side of roasted vegetables for a complete meal.
