If you’re looking for a dish that combines the savory goodness of meatballs with the delightful surprise of melted mozzarella, then Spinach Garlic Meatballs Stuffed with Mozzarella are just what you need. These meatballs are not only packed with flavor but also incorporate a healthy dose of spinach, making them a well-rounded meal. Perfect for dinner parties, family meals, or meal prepping, these meatballs are sure to become a favorite in your household.
Why You’ll Love These Spinach Garlic Meatballs Stuffed With Mozzarella
These meatballs are the epitome of comfort food with a twist. The combination of ground meat, fresh spinach, and aromatic garlic creates a rich and satisfying flavor profile. When you bite into one and discover the gooey mozzarella center, it’s a true delight. This recipe is great for those looking to sneak some extra greens into their meals without compromising on taste. Plus, they’re versatile and can be served with pasta, in a sub, or on their own as an appetizer.
Ingredients for Spinach Garlic Meatballs Stuffed With Mozzarella
For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup fresh spinach, finely chopped
- 4 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces mozzarella cheese, cut into 1/2-inch cubes
For Serving:
- Marinara sauce
- Fresh basil, chopped (optional)
- Grated Parmesan cheese (optional)
