Ingredients
To create your own Deconstructed Sushi Bowl, you’ll need the following ingredients:
- Sushi rice
- Nori seaweed sheets, torn into small pieces
- Assorted sushi fillings (such as diced raw fish, cooked shrimp, avocado, cucumber, carrots, and edamame)
- Soy sauce
- Pickled ginger
- Wasabi
- Sesame seeds
- Optional garnishes: sliced green onions, furikake seasoning
Recipe Directions
- Cook sushi rice according to package instructions and let it cool slightly.
- Divide the sushi rice among serving bowls.
- Arrange the nori seaweed, sushi fillings, and optional garnishes on top of the rice.
- Drizzle with soy sauce and sprinkle with sesame seeds.
- Serve with pickled ginger and wasabi on the side.
- Enjoy your customized Deconstructed Sushi Bowl!
Kitchen Equipment Needed
To make this recipe, you’ll need the following kitchen equipment:
- Rice cooker or saucepan
- Cutting board and knife
- Serving bowls
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The sushi rice may harden slightly when chilled, but you can revive it by gently reheating it in the microwave with a splash of water. Enjoy within 1-2 days for the best taste and texture.
