Directions
- Preheat your oven to 425°F (220°C). Arrange the tater tots in a single layer on a baking sheet. Bake for 20-25 minutes or until golden and crispy.
- While the tater tots are baking, heat a skillet over medium heat. Add the diced onion and bell pepper, cooking until softened (about 5 minutes). Add the spinach and cook until wilted, then set aside.
- In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into a nonstick skillet and scramble over medium-low heat until just set. Remove from heat.
- To assemble the bowls, start with a layer of tater tots at the bottom. Top with scrambled eggs, then add the cooked vegetables, bacon or sausage, and shredded cheese.
- Garnish with avocado slices and fresh chives. Add hot sauce or salsa if desired.
Kitchen Equipment Needed
- Baking sheet
- Skillet
- Nonstick skillet
- Whisk
- Mixing bowls
- Spatula
- Knife and cutting board
Tips and Shortcuts
- Make it vegetarian: Skip the bacon or sausage and add more veggies like mushrooms, tomatoes, or zucchini.
- Prep ahead: Cook the tater tots and scramble the eggs in advance. Store them separately in the fridge and assemble the bowls just before serving.
- Cheese variety: Feel free to swap cheddar for other cheeses like pepper jack, mozzarella, or feta for a different flavor profile.
- Add some heat: Spice things up with jalapeños or a sprinkle of red pepper flakes.
Recipe Variations
- Mexican Style: Add black beans, corn, and top with cilantro and a dollop of sour cream.
- Greek Style: Use feta cheese, olives, and a sprinkle of oregano.
- Southwestern Style: Incorporate chorizo, pepper jack cheese, and roasted green chilies.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the leftovers in a microwave-safe dish and heat on medium power until warmed through. Alternatively, reheat in a skillet over medium heat to retain some of the crispiness of the tater tots.
Food and Drink Pairings
This hearty breakfast bowl pairs wonderfully with a variety of drinks. Enjoy it with a fresh orange juice, a robust cup of coffee, or a refreshing mimosa if you’re in the mood for brunch. For an extra special touch, serve with a side of fresh fruit or a simple green salad.
