Welcome back, food enthusiasts! Today, we’re diving into the realm of decadence with a recipe that promises to tantalize your taste buds and leave you craving for more: Blueberry Cheesecake Crumb Cake. This delightful concoction is a fusion of two beloved desserts – blueberry crumb cake and creamy cheesecake, resulting in a heavenly treat that’s perfect for any occasion.
Who is This Recipe For?
Whether you’re a seasoned baker looking to impress your guests or a novice in the kitchen eager to embark on a culinary adventure, this Blueberry Cheesecake Crumb Cake is sure to delight. It’s the ideal indulgence for brunch gatherings, afternoon tea parties, or simply satisfying your sweet tooth cravings.
Why It’s Great
What sets this recipe apart is its harmonious blend of flavors and textures. The buttery crumb topping adds a satisfying crunch, while the luscious blueberry filling bursts with sweet-tart goodness. The creamy cheesecake layer provides a decadent contrast, making each bite a symphony of taste sensations.
Ingredients
For the Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
For the Cake:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Blueberry Layer:
- 1 1/2 cups fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
