Weight Watchers Creamy Cucumber Salad with Dill and Red Onion

2. Creamy Dressing

The creamy dressing brings everything together, adding richness and a hint of indulgence without piling on the calories.

3. Low in SmartPoints

For those following the Weight Watchers program, this salad is a fantastic option. It’s low in SmartPoints, making it a guilt-free addition to your meal plan.

Kitchen Equipment Needed

Before we dive into the recipe, let’s make sure you have everything you need:

  • Mixing bowl
  • Whisk
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/4 cup non-fat Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 tablespoon white vinegar
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Directions

  1. In a large mixing bowl, combine the sliced cucumbers and red onion.
  2. In a separate bowl, whisk together the Greek yogurt, light mayonnaise, white vinegar, chopped dill, salt, and pepper until smooth.
  3. Pour the creamy dressing over the cucumbers and red onion, tossing gently to coat.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy!

How to Store Leftovers

If you have any leftovers (which is rare because this salad is so delicious!), store them in an airtight container in the refrigerator. The salad will keep for up to two days, but it’s best enjoyed fresh.

Food and Drink Pairings

This Weight Watchers Creamy Cucumber Salad pairs perfectly with a variety of dishes. Here are a few ideas:

  • Grilled chicken or fish
  • BBQ ribs
  • Sandwiches or wraps
  • Burgers or veggie burgers

For drinks, consider serving it alongside a crisp white wine, a refreshing iced tea, or a sparkling water with a squeeze of lemon.