Recipe Directions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Tomatoes: Wash and dry the green tomatoes. Slice them into 1/4-inch thick rounds.
- Coat the Tomatoes: In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, salt, pepper, and any optional seasonings of your choice.
- Dip and Coat: Dip each tomato slice into olive oil, then coat both sides with the breadcrumb mixture, pressing gently to adhere.
- Bake to Perfection: Arrange the coated tomato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- Serve and Enjoy: Once baked to perfection, remove the green tomatoes from the oven and let them cool slightly before serving. Enjoy them hot as a delightful snack or side dish.
Kitchen Equipment Needed
To prepare this recipe, you’ll need:
- Baking sheet
- Parchment paper or cooking spray
- Sharp knife
- Cutting board
- Shallow dish for coating
- Oven
Storing Leftovers
If you happen to have any leftovers (though they’re so delicious, that’s a big if!), store them in an airtight container in the refrigerator. To reheat, simply pop them in the oven or toaster oven for a few minutes until they’re warmed through and crispy again.
Food and Drink Pairings
These Oven Baked Green Tomatoes pair wonderfully with a variety of dishes and beverages. Here are a few suggestions to elevate your culinary experience:
- Pair with a Creamy Dip: Serve alongside a tangy garlic aioli or creamy ranch dressing for dipping.
- Serve as a Side: Accompany your favorite protein dishes, such as grilled chicken or fish, with a side of these crispy green tomatoes for a burst of flavor and texture.
- Pair with Wine: Enjoy alongside a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the tanginess of the tomatoes.
