Recipe Directions
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, lemon juice, and lemon zest, mixing until well combined and smooth.
- Assemble the Cake: Arrange a layer of Ritz crackers in the bottom of an 8×8 inch square baking dish or a similar-sized container, breaking the crackers if necessary to fit. Spread half of the lemon cream cheese mixture over the crackers, then top with a layer of mixed berries.
- Repeat Layers: Repeat the layers, starting with another layer of Ritz crackers, followed by the remaining lemon cream cheese mixture, and another layer of mixed berries.
- Chill: Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld together and the crackers to soften.
- Serve: Before serving, garnish the top of the cake with fresh mint leaves for a pop of color and freshness. Slice and serve chilled.
Kitchen Equipment Needed
To make this Lemon-Berry Ritz Icebox Cake, you’ll need:
- Mixing bowls
- Electric mixer or whisk
- 8×8 inch square baking dish or similar-sized container
- Plastic wrap for covering
Storing Leftovers
If you happen to have any leftovers (though it’s unlikely with this crowd-pleasing dessert!), store them in an airtight container in the refrigerator for up to 2 days. The crackers may soften further over time, but the flavors will still be delicious.
Food and Drink Pairings
This Lemon-Berry Ritz Icebox Cake pairs beautifully with a variety of beverages and accompaniments. Here are some suggestions to enhance your enjoyment:
- Iced Tea: Serve slices of cake alongside glasses of refreshing iced tea for a classic and cooling combination.
- Lemonade: Keep the citrus theme going by pairing this cake with a tall glass of homemade lemonade for a refreshing treat.
- Whipped Cream: Dollop each slice with a generous spoonful of freshly whipped cream for added indulgence.
