Recipe Details
Ingredients:
- 2 lbs fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 9-inch pie crust, pre-baked
- Whipped cream, for serving
Directions:
- Prepare the Filling: In a large bowl, combine the sliced strawberries, sugar, cornstarch, and lemon juice. Stir gently until the strawberries are evenly coated. Let the mixture sit for 15-20 minutes to allow the strawberries to release their juices.
- Assemble the Pie: Spoon the strawberry filling into the pre-baked pie crust, spreading it out evenly.
- Chill and Serve: Place the pie in the refrigerator for at least 2 hours to set. Serve slices of the pie with a dollop of whipped cream on top.
Kitchen Equipment Needed
- Large bowl
- Mixing spoon
- 9-inch pie dish
- Oven
- Refrigerator
How to Store Leftovers
If you happen to have any leftovers (which is rare because this pie tends to disappear quickly!), you can store them in the refrigerator for up to 2 days. Cover the pie with plastic wrap or foil to keep it fresh.
Food and Drink Pairings
Big Boys Fresh Strawberry Pie pairs beautifully with a variety of beverages, including:
- Sparkling rosé
- Iced tea
- Lemonade
For an extra special treat, serve the pie alongside a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
