Recipe Details:
Ingredients:
- 2 racks of pork ribs
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- Salt and pepper to taste
- 1 cup BBQ sauce
Directions:
- Preheat your grill to 275°F (135°C) using indirect heat.
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper to create the dry rub.
- Rub the dry rub generously over both sides of the ribs.
- Place the ribs on the grill, bone side down, and cook for 2-3 hours, or until the meat is tender.
- During the last 30 minutes of cooking, baste the ribs with BBQ sauce.
- Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
Kitchen Equipment Needed:
- Grill
- Mixing bowls
- Tongs
- Basting brush
- Knife
Storing Leftovers:
If you happen to have any leftovers (though we doubt you will!), simply wrap them tightly in aluminum foil or place them in an airtight container. Refrigerate for up to 3-4 days or freeze for longer storage. To reheat, simply place the ribs in a 300°F (150°C) oven until warmed through.
Food & Drink Pairings:
These Simple BBQ Ribs pair perfectly with classic BBQ sides such as coleslaw, cornbread, and baked beans. For drinks, opt for a refreshing iced tea or your favorite beer to complement the smoky flavors of the ribs.
