Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper, to taste
- Vegetable oil, for frying
- Lemon wedges, for serving
- Fresh parsley, for garnish
Directions:
- Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until they are about 1/4 inch thick.
- Set Up Your Breading Station: In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs. Season the flour with salt and pepper.
- Coat the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it evenly with breadcrumbs, pressing gently to adhere.
- Fry the Schnitzel: In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken breasts for 3-4 minutes on each side, or until they are golden brown and cooked through.
- Serve: Transfer the cooked schnitzel to a paper towel-lined plate to drain any excess oil. Serve hot with lemon wedges and garnish with fresh parsley.
Kitchen Equipment Needed
To make this Crispy Chicken Schnitzel recipe, you’ll need:
- Meat mallet or rolling pin
- Shallow dishes for breading
- Large skillet for frying
Storing Leftovers
If you have any leftovers (which is rare because this dish is so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or until heated through.
Food Pairings
Crispy Chicken Schnitzel pairs beautifully with a variety of sides and accompaniments. For a classic meal, serve it with mashed potatoes and steamed vegetables. If you’re feeling adventurous, try it with a fresh arugula salad dressed with lemon vinaigrette for a light and refreshing contrast.
