Recipe Directions
Let’s dive into the simple steps to create this vibrant Strawberry Spinach Salad:
- In a large salad bowl, combine the fresh spinach leaves, sliced strawberries, sliced almonds or pecans, and crumbled feta cheese (if using).
- In a small jar or bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until well combined.
- Drizzle the vinaigrette over the salad and toss gently to coat the ingredients evenly.
- Once the salad is dressed, serve immediately and enjoy!
Kitchen Equipment Needed
To prepare this recipe, you’ll need:
- Large salad bowl
- Small jar or bowl for dressing
- Whisk or fork
- Salad tongs or forks for tossing
Serving Suggestions
This vibrant Strawberry Spinach Salad pairs beautifully with a variety of dishes. Here are some delicious serving suggestions to inspire you:
- Serve as a side dish alongside grilled chicken, fish, or tofu for a complete meal.
- Enjoy as a light and refreshing lunch option, paired with crusty bread or a cup of soup.
- Add cooked quinoa, couscous, or grilled shrimp to the salad to make it more filling and satisfying.
- Customize the salad by adding additional ingredients such as avocado slices, red onion, or goat cheese for extra flavor and texture.
Storing Leftovers
If you happen to have any leftover Strawberry Spinach Salad, store it in an airtight container in the refrigerator for up to 1-2 days. Keep in mind that the spinach may wilt slightly as it sits, so it’s best enjoyed fresh. To refresh the salad, you can drizzle a little extra vinaigrette over it before serving.
