Chicken Ricotta Meatballs in Spinach Alfredo Sauce

Ingredients

For the Chicken Ricotta Meatballs:

• 1 lb ground chicken
• 1 cup ricotta cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Spinach Alfredo Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Recipe Directions

For the Chicken Ricotta Meatballs:

1. In a large mixing bowl, combine ground chicken, ricotta cheese, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, and black pepper.
2. Using your hands, gently mix until all ingredients are evenly incorporated.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Remove from skillet and set aside.

For the Spinach Alfredo Sauce:

1. In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
2. Add chopped spinach and cook until wilted, about 2-3 minutes.
3. Pour in heavy cream and bring to a simmer. Cook until slightly thickened, about 5 minutes.
4. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Assembling the Dish:

1. Return the cooked meatballs to the skillet with the spinach Alfredo sauce, gently stirring to coat.
2. Allow the meatballs to simmer in the sauce for an additional 2-3 minutes to heat through.
3. Serve hot, garnished with additional Parmesan cheese and chopped fresh parsley if desired.

Kitchen Equipment Needed

• Large mixing bowl
• Skillet
• Cooking spoon or spatula
• Measuring cups and spoons

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat until heated through.

Food and Drink Pairings

Pair these Chicken Ricotta Meatballs in Spinach Alfredo Sauce with a crisp green salad and a glass of chilled Chardonnay for a complete meal that’s sure to impress. The bright acidity of the wine complements the creamy richness of the sauce perfectly.