Recipe Directions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Add the warm water and olive oil or melted butter to the dry ingredients.
- Stir until a rough dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Shape the dough into a ball and place it in a lightly greased bowl.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for 1-1.5 hours, or until doubled in size.
- Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan.
- Punch down the risen dough and shape it into a loaf.
- Place the shaped dough into the prepared loaf pan, cover with a kitchen towel, and let it rise for an additional 30-45 minutes, or until it has risen just above the rim of the pan.
- Bake the loaf in the preheated oven for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Kitchen Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Kitchen towel or plastic wrap
- 9×5-inch loaf pan
- Wire rack
How to Store
Store leftover Non-Sourdough Bread in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, you can freeze the bread in a freezer-safe bag for up to 3 months. To enjoy, simply thaw the bread at room temperature or reheat slices in a toaster or oven until warmed through.
Serving Suggestions
Non-Sourdough Bread is delicious on its own, but you can also enjoy it in a variety of ways. Serve it toasted with butter and jam for breakfast, use it to make sandwiches for lunch, or serve it alongside soups and salads for dinner. You can also use it to make croutons for salads or breadcrumbs for coating chicken or fish.
