Recipe Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large mixing bowl, combine the minced garlic, olive oil, lime juice, orange juice, ground cumin, paprika, dried oregano, salt, and pepper. Whisk until well combined.
- Add the potato wedges to the bowl and toss until evenly coated with the mojo marinade.
- Arrange the coated potato wedges in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Remove the Mojo Potatoes from the oven and garnish with chopped fresh cilantro, if desired.
- Serve hot and enjoy!
Kitchen Equipment Needed
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Whisk
- Spatula
How to Serve
Mojo Potatoes are delicious on their own, but you can also serve them with your favorite dipping sauce or alongside a main dish. They pair well with grilled meats, roasted vegetables, or a fresh salad for a complete meal. For a fun twist, try serving them with a side of creamy cilantro lime sauce or spicy salsa for dipping.
How to Store Leftovers
If you have any leftover Mojo Potatoes, allow them to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
