Introduction
Start your day on a delicious note with our homemade Breakfast Muffins. These muffins are the perfect grab-and-go option for busy mornings, providing a nutritious and satisfying breakfast that you can enjoy anytime, anywhere. Packed with wholesome ingredients and bursting with flavor, these muffins are sure to become a favorite in your household.
Who Is This Recipe For?
This recipe is perfect for anyone who loves a convenient and tasty breakfast option that can be prepared in advance. Whether you’re a busy professional rushing out the door in the morning or a parent looking for a wholesome snack to pack in your child’s lunchbox, these Breakfast Muffins are for you. They’re also a great way to use up leftover ingredients and customize according to your taste preferences.
Why It’s Great
What makes these Breakfast Muffins stand out is their versatility and simplicity. Made with basic pantry staples and customizable add-ins, they’re easy to adapt to suit your mood and dietary preferences. Plus, they’re freezer-friendly, so you can make a big batch ahead of time and have breakfast ready whenever you need it.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or non-dairy alternative)
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced cooked bacon or ham (optional)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green onions (optional)
- Additional add-ins of your choice: diced bell peppers, spinach, cooked sausage, grated carrots, etc.
