Recipe Directions
- In a large mixing bowl, combine the crushed pineapple, shredded coconut, mini marshmallows, and whipped topping.
- Gently fold the ingredients together until well combined.
- If using, stir in the chopped pecans or macadamia nuts for added crunch and flavor.
- Transfer the mixture to a serving dish and garnish with maraschino cherries, if desired.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy the taste of the tropics!
Kitchen Equipment Needed
- Large mixing bowl
- Mixing spoon or spatula
- Serving dish
How to Store Leftovers
If you happen to have any leftovers (although it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Just be aware that the marshmallows may become a bit soggy over time, so it’s best to enjoy this dessert fresh if possible.
Food and Drink Pairings
Hawaiian Pineapple Coconut Fluff pairs perfectly with a variety of tropical-inspired beverages, such as pineapple juice, coconut water, or a refreshing piña colada. For a truly authentic Hawaiian experience, serve it alongside a plate of fresh tropical fruits like mango, papaya, and kiwi.
