Recipe Directions
- Start by finely chopping the dark chocolate and placing it in a heatproof bowl.
- In a small saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer.
- Pour the hot cream mixture over the chopped chocolate and let it sit for a minute to allow the chocolate to melt.
- Add vanilla extract and a pinch of salt to the chocolate mixture, then gently whisk until smooth and glossy.
- Once the mixture is well combined, pour it into serving glasses or ramekins.
- Refrigerate the Chocolate Mani for at least 2 hours, or until set.
- Before serving, garnish with your choice of toppings such as chopped nuts, sea salt flakes, whipped cream, or fresh berries.
Kitchen Equipment Needed
- Heatproof bowl
- Small saucepan
- Whisk
- Serving glasses or ramekins
How to Store Leftovers
If you somehow manage to have leftovers of this irresistible dessert, fear not! Simply cover the serving glasses or ramekins with plastic wrap and store them in the refrigerator for up to 3 days. Just be warned, they may not last that long once you get a taste!
Food and Drink Pairings
Pair your Chocolate Mani with a bold red wine like Cabernet Sauvignon or a rich cup of coffee to enhance its decadent flavors. For a refreshing contrast, serve it alongside a scoop of vanilla ice cream or a dollop of tangy Greek yogurt.
