Introduction
There’s something comforting about the aroma of baked apples and cinnamon wafting through the air, especially when it’s paired with a crisp, buttery topping. That’s exactly what you’ll get with our Apple Brown Betty recipe. This classic dessert is a celebration of simple ingredients and timeless flavors, making it the perfect choice for a cozy night in or a family gathering. Let’s dive into the deliciousness of Apple Brown Betty and bring a taste of warmth and nostalgia to your table.
Who Is This Recipe For?
This recipe is for anyone who appreciates the rustic charm of old-fashioned desserts and enjoys the sweet simplicity of baked apples. Whether you’re a seasoned baker looking for a new recipe to add to your repertoire or a novice cook searching for an easy yet impressive dessert, Apple Brown Betty is sure to delight your taste buds. It’s also a great way to use up a bounty of fresh apples or breathe new life into slightly stale bread.
Why It’s Great
What makes Apple Brown Betty great is its humble yet irresistible nature. Made with just a handful of pantry staples, it’s a dessert that celebrates the natural sweetness of apples and the comforting crunch of breadcrumbs. Plus, it’s incredibly versatile—you can customize it with your favorite spices, nuts, or even a drizzle of caramel sauce for an extra indulgent treat.
Ingredients
For the Apple Filling:
- 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Brown Betty Topping:
- 2 cups fresh breadcrumbs (made from day-old bread)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
