Ingredients
To make our Favorite Broccoli, you’ll need:
- 1 head of fresh broccoli, cut into florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional: red pepper flakes for a kick of heat
Recipe Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large mixing bowl, toss the broccoli florets with olive oil, minced garlic, sea salt, and black pepper until evenly coated.
- Spread the seasoned broccoli in a single layer on the prepared baking sheet, ensuring that the florets are not overcrowded.
- Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly caramelized, stirring halfway through to ensure even cooking.
- Once roasted to perfection, remove the broccoli from the oven and sprinkle with red pepper flakes if desired.
- Serve hot as a side dish or incorporate into your favorite recipes for an extra burst of flavor and nutrition.
Kitchen Equipment Needed
To prepare our Favorite Broccoli recipe, you’ll need the following kitchen equipment:
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Chef’s knife
- Cutting board
- Measuring spoons
Storing Leftovers
If you happen to have any leftovers (though we doubt there will be any!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.
