Ingredients
- 1 pound of your favorite protein (chicken thighs, beef stew meat, or tofu for a vegetarian option)
- 2 cups of your favorite vegetables (carrots, potatoes, and onions work well)
- 2 cloves of garlic, minced
- 1 cup of broth (chicken, beef, or vegetable)
- 1 tablespoon of your favorite herbs or seasoning blend
- Salt and pepper to taste
Recipe Directions
- Start by preparing your ingredients. Chop the vegetables into bite-sized pieces and trim any excess fat from the protein.
- Place the protein and vegetables in the crockpot, ensuring an even distribution.
- In a small bowl, combine the minced garlic, broth, herbs, salt, and pepper. Pour this mixture over the protein and vegetables in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the protein is tender and the vegetables are cooked through.
- Once cooked, taste and adjust seasoning if necessary. Serve hot and enjoy the comforting flavors of this favorite crockpot recipe.
Kitchen Equipment Needed
To make this recipe, you’ll need:
- Crockpot or slow cooker
- Cutting board and knife
- Measuring cups and spoons
- Small bowl for mixing
Storage
If you have any leftovers (although it’s rare with this delicious dish!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the leftovers in the microwave or on the stove until heated through.
Food and Drink Pairings
Pair this favorite crockpot recipe with a side of fluffy mashed potatoes or buttery rice to soak up the savory sauce. For a refreshing contrast, serve with a crisp green salad dressed in a tangy vinaigrette. And don’t forget to pour yourself a glass of your favorite wine or enjoy a cold beer alongside this comforting meal.
