Ingredients
To whip up this Easy Crockpot Meal, you’ll need:
- 1 pound of your choice of protein (chicken breasts, beef stew meat, or tofu for a vegetarian option)
- 4 cups of assorted vegetables (carrots, potatoes, onions, and celery work well)
- 1 can (14 ounces) of diced tomatoes
- 2 cloves of garlic, minced
- 1 teaspoon of dried herbs (such as thyme, rosemary, or Italian seasoning)
- Salt and pepper to taste
Recipe Directions
- Begin by preparing your ingredients. Chop the assorted vegetables into bite-sized pieces and mince the garlic.
- Place the protein of your choice at the bottom of the crockpot.
- Layer the assorted vegetables on top of the protein.
- Add the minced garlic, diced tomatoes (with their juices), dried herbs, salt, and pepper.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is cooked through and the vegetables are tender.
- Once cooked, give the dish a gentle stir to combine all the flavors.
- Serve hot and enjoy!
Kitchen Equipment Needed
To make this Easy Crockpot Meal, you’ll need:
- Crockpot or slow cooker
- Cutting board
- Chef’s knife
- Can opener
- Measuring spoons
How to Store Leftovers
If you find yourself with leftovers (which is highly likely, given how delicious this meal is!), simply transfer them to an airtight container and store them in the refrigerator for up to 3-4 days. You can also freeze any leftovers for longer-term storage. Just be sure to thaw them in the refrigerator overnight before reheating.
