Aromatics:
Onions, garlic, and fresh herbs like thyme and rosemary infuse the stew with layers of savory flavor. Don’t skimp on these aromatic ingredients, as they lay the foundation for a truly delicious dish.
Recipe Directions
- Heat a large pot over medium heat and add a splash of olive oil.
- Sauté diced onions and minced garlic until softened and fragrant.
- Add cubed potatoes to the pot and cook for a few minutes, allowing them to slightly brown.
- Pour in vegetable broth, ensuring that the potatoes are fully submerged.
- Season with salt, pepper, and your favorite herbs.
- Simmer the stew until the potatoes are fork-tender and the broth has thickened slightly.
- For extra creaminess, use an immersion blender to partially blend the stew, leaving some chunks of potato intact.
- Taste and adjust seasoning as needed, then serve hot with crusty bread or a side salad.
Kitchen Equipment Needed
To whip up this comforting Creamy Potato Stew, you’ll need:
- Large pot
- Wooden spoon
- Chef’s knife
- Cutting board
- Immersion blender (optional)
Storing Leftovers
If you’re lucky enough to have leftovers (trust me, you’ll want to make extra), store them in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave until piping hot, and enjoy another cozy meal in minutes.
