Recipe Directions
- In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, chopped red onion, chopped parsley, lemon juice, salt, and pepper. Mix until well combined.
- Heat a non-stick skillet or griddle over medium heat.
- Butter one side of each slice of bread.
- Place two slices of bread, buttered side down, on the skillet or griddle.
- Divide the tuna salad mixture evenly between the two slices of bread on the skillet.
- Top each mound of tuna salad with a slice of cheese.
- Place the remaining slices of bread, buttered side up, on top of the cheese.
- Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove the sandwiches from the skillet or griddle and let them cool for a few minutes before slicing and serving.
Kitchen Equipment Needed
To make Tuna Melt, you’ll need the following kitchen equipment:
- Medium bowl
- Non-stick skillet or griddle
- Spatula
Leftover Storage
If you have any leftover Tuna Melt, store it in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the sandwich in a toaster oven or oven until warmed through, or microwave it for a quick and easy meal.
Serving Suggestions
Tuna Melt is delicious on its own, but you can also pair it with your favorite sides for a complete meal. Serve it with a side salad, potato chips, or coleslaw for a classic diner-style meal, or enjoy it with a cup of soup for a comforting lunch option. You can also customize your Tuna Melt with additional toppings such as sliced tomatoes, avocado, or pickles for added flavor and texture.
