Recipe Directions
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the thinly sliced onion to the skillet and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.
- Add the thinly sliced cabbage to the skillet with the caramelized onions. Season with salt and pepper to taste.
- Cook the cabbage, stirring occasionally, until tender and caramelized, about 10-15 minutes.
- Add the cooked egg noodles to the skillet with the caramelized onions and cabbage. Toss to combine and heat through.
- Season with additional salt and pepper to taste, if needed.
- Serve the Traditional Haluski hot, garnished with chopped fresh parsley or dill, if desired.
Kitchen Equipment Needed
To make Traditional Haluski, you’ll need the following kitchen equipment:
- Large pot for cooking the egg noodles
- Large skillet
Leftover Storage
If you have any leftover Traditional Haluski, store it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the haluski in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.
Serving Suggestions
Traditional Haluski is delicious served as a main course or side dish. Enjoy it on its own as a satisfying vegetarian meal, or serve it alongside grilled sausages or kielbasa for a heartier option. You can also top it with sour cream or a dollop of Greek yogurt for added creaminess, or sprinkle it with crispy bacon or chopped fresh herbs for extra flavor.
